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 BOHNS Rubs and Spices
BOHNS Rubs and Spices 1

BOHNS Rubs and Spices

£6.95 £5.79 Ex. VAT

£6.95 £5.79 Ex. VAT

£6.95 £5.79 Ex. VAT

In stock and ready to dispatch...
In stock and ready to dispatch...
In stock and ready to dispatch...
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Season beef, pork and chicken to perfection with delicious dry rubs to give incredible flavour that's guaranteed to impress! Read more...

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BOHNS Rubs and Spices Description

BOHNS finest rubs and spices are on a mission to bring great tasting rubs that are easy and ready to use, allowing anyone to prepare, cook, and deliver restaurant quality flavours. BOHNS utilise quality ingredients to build levels of flavour that will compliment, rather than overpower your food.

Breast Enhancer
Take the taste up a size with this delicious dry rub for chicken or other light meats! Breast Enhancer is an expertly blended combination of spices and seasoning, giving a rich smoky barbecue flavour that lifts the taste of chicken or other light meats. Enhance your Sunday roast, or add some oomph to your barbecue!

  • 125g dry weight.
  • Ingredients: paprika, smoked paprika, black pepper, brown sugar, sea salt, garlic powder, chilli powder, celery salt.

Butt Massage Rub
A delicious spice and seasoning dry rub mix for pork and other light meats to create tasty tender meat every time! Rubbed, tasted, and experimented with many butts by Thomas Bohn, in the search for the ultimate dry rub that is capable of creating the most tender and succulent pork, fantastic for your Sunday roast, or for the best barbecue pulled pork ever.

  • 125g dry rub
  • Ingredients: white sugar, brown sugar, onion powder, garlic powder, paprika, celery salt, turmeric powder, black pepper, cayenne powder, smoked paprika, mustard powder, cumin powder, all spice.

Rump Rub
Rump Rub is a hot spicy seasoning suited to beef and other red meats. The ultimate dry rub for beef or any red meats, it has a hot spicy penetrating flavour, that can be applied to large joints such as brisket for a hot spicy kick. This delicious rub can also be used sparingly on smaller cuts and steaks...if you can take the heat!

  • 125g dry rub
  • Ingredients: paprika, chilli powder, black pepper, sea salt, brown sugar

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